Laminoir à bande, sur socle , 500×1000 mm

Mechanical controls, mats manipulated by joystick.
Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.
Manual and pedal controls.
1 speed
Side tables 1000×500 mm (foldable)
Cylinder length 500 mm
Roll opening from 0 – 36 mm, rolling diameter 60 mm.
Travel speed 35 metres/minute
Closed overall dimensions 580x920xh1940
Standard: 2 stainless steel harvesting terminals, 2 pastry rollers.
Strips made with specific materials for food use.
Precise regulation of the thickness of the dough sheet, constant production.
Scrapers and supports made with specific materials (POM-C) for food use.
Easy disassembly and reassembly of the scrapers, without tools.
Chrome-plated and ground steel cylinders.
Harvesting bin under the cylinders and under the mats.
Belt with double direction of travel (Right & Left).
Frame in painted steel (epoxy).
Low voltage controls 24V.
Emergency stop button type « punch ».
Roller protection grids, made of stainless steel.
Traction system, self-lubricated.
Superior flour bin.
Possibility to raise the tables, to reduce the space required for storage.
The device is built in compliance with the current CE standards.