Laminoir à bande sur socle, 600×1200 mm

Mechanical controls, mats manipulated by a lever arm.
Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.
Manual and pedal controls.
Removable top flour bin.
Removable tables.
Lifting of safety grids assisted by pistons.
1 speed
1200×600 mm side tables (can be lifted or dismantled)
Cylinder length 600 mm
Opening of the cylinders from 0 – 50 mm, rolling diameter 80 mm.
Travel speed 35 metres/minute
Closed overall dimensions 620x1060xh2050
Standard: 2 stainless steel harvesting terminals, 2 pastry rollers.
Strips made with specific materials for food use.
Precise regulation of the thickness of the dough sheet, constant production.
Scrapers and supports made with specific materials (POM-C) for food use.
Easy disassembly and reassembly of the scrapers, without tools.
Chrome-plated and ground steel cylinders.
Harvesting bin under the cylinders and under the mats.
Belt with double direction of travel (Right & Left).
Frame in painted steel (epoxy).
Low voltage controls 24V.
Emergency stop button type « punch ».
Roller protection grids, made of stainless steel.
Traction system, self-lubricated.
Superior flour bin.
Possibility to raise the tables, to reduce the space required for storage.
The device is built in compliance with the current CE standards.